Chocolate Ice Cream Recipe

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 4 large egg yolks
• 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, whisk together the cream, milk, sugar, cocoa powder, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a simmer.
2. Whisk the egg yolks in a medium bowl. Slowly pour in about 1 cup of the hot cream mixture, whisking constantly, to temper the eggs and prevent them from curdling.
3. Pour the tempered egg yolk mixture back into the saucepan with the remaining cream mixture. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
4. Remove from heat and stir in the vanilla extract.
5. Let the mixture cool to room temperature, then cover and refrigerate until chilled, at least 4 hours or overnight.
6. Once the mixture is cold, freeze it in your ice cream maker according to the manufacturer’s instructions.
7. Serve the chocolate ice cream immediately or transfer to an airtight container and freeze until ready to serve.

Serving Suggestions:

Scoop the chocolate ice cream into bowls and serve as a sweet and decadent dessert on its own. Alternatively, pair it with fresh fruits, chocolate chips, or whipped cream for a more elaborate dessert.

Verdict:

This chocolate ice cream recipe is rich, creamy, and perfectly chocolatey. It is a delicious treat that is sure to satisfy any sweet tooth.