Chocolate Marble Cake Recipe

Ingredients

• 2 cups all purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1/4 cup milk
• 2 teaspoons vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/3 cup boiling water

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9″ bundt cake pan.
2. In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream the butter and sugar together with an electric mixer until light and fluffy.
4. Add the eggs, one at a time, mixing well after each addition.
5. Add the milk and vanilla, mixing until just combined.
6. Gradually add in the flour mixture, mixing until just combined. Do not overmix.
7. In a small mixing bowl, whisk together the cocoa powder and boiling water until smooth.
8. Add 1/3 of the cake batter into the cocoa mixture and stir until well combined.
9. Spoon dollops of the chocolate batter into the prepared bundt pan.
10. Alternate with spoonfuls of the vanilla cake batter, and use a knife or spatula to swirl the two batters together.
11. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
12. Allow the cake to cool in its pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Verdict

This chocolate marble cake is a showstopping dessert. It’s easy to make but looks impressive, thanks to its beautiful swirl pattern. The cake itself is moist, fluffy, and loaded with chocolate flavor. It’s the perfect cake for any occasion, whether you’re hosting a fancy dinner party or just craving a slice of cake for dessert.

Serving Suggestions

Serve slices of chocolate marble cake with a dollop of whipped cream and fresh berries for a beautiful and decadent dessert. Alternatively, enjoy a slice with a cup of coffee or tea for a mid-day treat. This cake will keep well at room temperature for several days, so you can enjoy it all week long.