Chocolate Mousse by Patrick Roger

Ingredients:

• 8 ounces dark chocolate, chopped
• 4 eggs, separated
• 2 tablespoons sugar
• 1/2 cup heavy cream
• 1/4 teaspoon salt

Instructions:

1. Melt the chocolate in a double boiler over simmering water, stirring until smooth. Remove from heat and let cool slightly.
2. In a large bowl, beat the egg yolks and sugar until thick and pale yellow. Stir in the melted chocolate.
3. In a separate bowl, whip the heavy cream until soft peaks form.
4. With clean beaters, beat the egg whites and salt until stiff peaks form. Fold the whipped cream into the chocolate mixture, then fold in the beaten egg whites.
5. Divide the mousse evenly among 4 to 6 small dessert cups. Chill in the refrigerator for at least 2 hours, or until set.

Verdict:

This chocolate mousse recipe by Patrick Roger is indulgent, rich and creamy. Its velvety texture and deep, chocolatey flavor will satisfy any sweet tooth. It is perfect for a dinner party or a romantic evening in.

Serving Suggestions:

Serve the chocolate mousse with a dollop of whipped cream and shaved chocolate on top. Alternatively, you can garnish it with fresh raspberries or strawberries to cut through the richness of the mousse. Pair it with a strong espresso or a glass of dessert wine for an extravagant treat.