Chocolate Passion Fruit Tart Recipe

Ingredients

• 1 pre-made chocolate crust
• 1 cup of passion fruit pulp
• 1 cup heavy cream
• 1/4 cup sugar
• 6 oz. bittersweet chocolate chips
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter

Instructions

1. Preheat the oven to 350°F.
2. Bake the chocolate crust for 8-10 minutes, until crisp. Allow it to cool completely before starting on the filling.
3. In a double boiler, melt the chocolate chips, salt and butter until it is smooth. Remove from heat.
4. Whisk together the passion fruit pulp, cream, and sugar over medium heat until the sugar dissolves, then bring up to a simmer. Allow to simmer for 1 minute.
5. Pour the hot cream mixture over the melted chocolate and whisk until it is smooth and the chocolate is completely melted. Allow it to cool slightly .
6. Pour the chocolate/cream mixture into the cooled chocolate pie crust and chill until it sets (approximately 2 hours).
7. Serve chilled with fresh whipped cream and additional passion fruit pulp or chocolate shavings for decoration.

Verdict

This Chocolate Passion Fruit Tart recipe is a decadent twist on a classic dessert. The richness of the chocolate paired with the tangy passion fruit creates a flavor combination that will tantalize your taste buds. The process is simple to follow, yielding a beautiful and impressive-looking treat. This recipe is perfect for those who love to indulge in something rich and sweet after dinner.

Serving Suggestions

This tart is best served chilled and with a dollop of freshly whipped cream. For an added bonus, trying adding extra passion fruit pulp on top for a pop of color and taste. The chocolate shavings add a touch of elegance, making this delicious dessert perfect for dinner parties or special occasions. Enjoy the tart with your favorite hot beverage or a glass of champagne.