There is something about Chocolate Peanut Butter Haystacks that gives you a warm and fuzzy feeling. These delightful treats are a perfect harmony of crunchy, salty, and sweet flavors. Whether you decide to serve these for a kid’s birthday party, a picnic, a potluck, or a midnight snack, these little delights will always be a hit!
One thing I can promise you is that these haystacks will have your guests begging for more! They’re simple but packed with a punch. You just can’t get enough of their crunchy texture while the combination of chocolate and peanut butter leaves you in a heavenly state. You’re going to enjoy making and eating these bad boys.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 30 min
- Servings: 24
- Yield: 24 haystacks
Trust me, you won’t regret it! So, without further ado, let’s dive into the recipe.
Ingredients & Equipment You’ll Need
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1/2 cup peanut butter smooth
- 3 cups chow mein noodles
- 1 cup peanuts
You will also need a large mixing bowl and a baking sheet lined with parchment paper.
The semi-sweet chocolate chips combined with the butterscotch chips and peanut butter create that sweet and creamy base for the haystacks, while the chow mein noodles provide the crunch that makes them irresistible. Remember, you can always substitute the peanuts with other nuts like almonds or cashews, so get creative!
How To Make Chocolate Peanut Butter Haystacks
- Start by melting the chocolate chips, butterscotch chips, and peanut butter together in a microwave-safe bowl. This might take a couple of minutes, ensure to stir every 30 seconds to prevent burning.
- Once the ingredients are melted and combined, pour in chow mein noodles and peanuts in the bowl and mix until everything is coated.
- Using a spoon, drop a scoop of the mixture onto a lined baking sheet and let it cool down. You can also refrigerate it for quicker results. And voila! You have your Chocolate Peanut Butter Haystacks.
Tips For The Best Results
- Making sure the melted mixture is not too hot before adding the noodles and peanuts helps to keep their crunchy texture.
- You can add a sprinkle of sea salt on top to balance out the sweetness.
Storage Tips
- Store the haystacks in an airtight container at room temperature for up to a week.
- You can also freeze them for up to 3 months.
Frequently Asked Questions
Q: Can I use any other type of noodles?
A: Yes, you can, but the results may vary in terms of texture and flavor.
Q: Can I use different types of chocolate?
A: Certainly! Feel free to experiment with different flavors of chocolate.
Q: What can I use as substitutes for peanuts?
A: You can use any of your preferred nuts like almonds, cashews or even seeds like sunflower or pumpkin seeds.
Q: How long can I store the haystacks?
A: You can store them in an airtight container at room temperature for up to a week, or you can freeze them for up to 3 months.
Q: Can I add marshmallows to the mixture?
A: Sure! Adding marshmallows can give your haystacks an extra creamy and gooey texture.
Nutritional Facts of Chocolate Peanut Butter Haystacks
Each serving contains approximately 120 calories, 6g of fat, 12g of carbohydrates, 1g of fiber, 7g of sugar, and 2g of protein.
In conclusion, I simply love this recipe because of how easy it is and how versatile the ingredients can be. I encourage you to have fun while making this recipe and be creative. The way I see it, cooking is an art and this recipe is your canvas. There’s really no way to go wrong here so buckle up and get ready for a delicious, chocolatey ride!
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