When the holiday season rolls around, everyone is on the lookout for that perfect treat to share with their loved ones. Say hello to Chocolate Pecan Snowballs, the little bites of sweet, nutty heaven that are about as festive as it gets! These gooey, fluffy treats are loaded with rich chocolate and crispy pecans, then dusted with a thick layer of powdery confectioner���s sugar. Trust me, they���re so tasty, addictive and are sure to make your holiday season extra special! With their cute and creative presentation, these snowballs are perfect for any holiday party, and your guests will surely be asking for seconds.
Not just their dazzling appearance and mouth-melting taste, what makes them a hit is the amazing crunch of pecans with the goodness of chocolate. You get the sweet and nutty flavor dancing in every bite, making it perfect for the sweet tooth and nut lovers. Heck, even if you’re not a nut enthusiast, these snowballs will still escort you to paradise. Don’t take my word for it though, try ’em out yourself!
- Prep time: 20 minutes
- Cook time: 12 minutes
- Total time: 32 minutes
- Servings: approximately 2 dozen
- Yield: 24 snowballs
So strap on your cooking aprons, and let’s get turning flour into snowy deliciousness!
Ingredients & Equipment You’ll Need
- 1 cup butter
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped pecans
- 1 cup semi-sweet chocolate chips
- 1/2 cup confectioner’s sugar for dusting
Tools: Baking sheets, parchment paper, a hand mixer or standing mixer, and a wire rack.
The all-purpose flour creates the perfect consistency for the snowballs, while the melted butter gives them richness and moisture. The semi-sweet chocolate chips and the finely chopped pecans add a contrasting crunch and delicious flavor to these cookies. Lastly, who can forget the dusting of sugar, which perfectly captures the snowy appearance!
How To Make Chocolate Pecan Snowballs
- First off, preheat your oven to 350 degrees F (175 degrees C) and line your baking sheets with parchment paper.
- Cream the butter and sugar together in a large bowl until light and fluffy (about 2-3 minutes).
- Next, stir in the vanilla. Gradually beat in the flour. Once that’s well-mixed, fold in the chocolate chips and pecans.
- Drop tablespoonfuls of dough on your prepared baking sheets. Bake each tray for 12 minutes.
- Let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Once they’ve cooled, roll them in confectioner’s sugar for that snowy effect.
Tips For The Best Results
- You can substitute pecans with walnuts or almonds if you like.
- Rather than powdered sugar, you can use white sparkling sugar for a frostier look!
Storage Tips
- Stored in an airtight container at room temperature, they can last for a week or so – if you can resist them for that long!
Frequently Asked Questions
Q: Can I make these snowballs ahead of time?
A: Yes, you can bake these cookies a day prior and store them at room temperature.
Q: What if I don’t have pecans?
A: Walnuts or almonds can be a good alternative.
Q: Can I add cocoa powder so it tastes more chocolatey?
A: Yes, you can reduce the same amount of flour and replace it with cocoa powder.
Q: Can these be frozen?
A: Yes, you can freeze them in an airtight container and dust with powdered sugar when needed.
Q: Are these sweet?
A: They have a fine balance of sweet and a little bit nutty.
Nutritional Facts of Chocolate Pecan Snowballs
Each serving provides approximately:
- Calories: 200kcal
- Carbohydrates: 14g
- Protein: 2g
- Fat: 15g
- Saturated Fat: 6g
- Sugar: 6g
So there you have it, folks – chocolate pecan snowballs that are easy on the eyes and even easier on the taste buds! However you choose to serve it, I’m sure it’ll be a hit. So why not give it a try? Who knows, you might just find your new holiday tradition!
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