Chocolate-Praline Spread Recipe – Régal

Ingredients:

• 1/2 cup hazelnuts, toasted and roughly chopped
• 1/2 cup powdered sugar
• 3 tablespoons cocoa powder
• 1/4 teaspoon salt
• 1/2 teaspoon pure vanilla extract
• 1/4 cup vegetable oil

Instructions:

1. In a food processor, pulse toasted hazelnuts until finely ground.
2. Add powdered sugar, cocoa powder, salt, and vanilla extract. Pulse until everything is well combined and smooth.
3. With the food processor running, slowly drizzle in the vegetable oil until the mixture has become a smooth spreadable consistency, scraping down the sides of the food processor as needed.
4. Transfer the spread to a clean glass jar and refrigerate for at least 30 minutes to thicken up.
5. Serve the spread on toast, croissants, waffles, or use as a filling in cupcakes and crepes.

Verdict:

This chocolate-praline spread is absolutely divine! The combination of chocolaty goodness and hazelnut crunch is simply irresistible. This spread is perfect for breakfast or as a dessert.

Serving Suggestions:

• Spread on toast or croissants for a sweet breakfast treat.
• Serve with fresh strawberries, bananas, or sliced apples.
• Use as a filling in crepes or spread on top of waffles.
• Add as a layer to a chocolate cake or use as a frosting for cupcakes.