Chocolate Squares and Puffed Rice Recipe

Total Time: 25 Minutes

Ingredients:

• 200g dark chocolate
• 100g milk chocolate
• 3 cups puffed rice cereal
• 2 tablespoons unsalted butter
• 1 tablespoon honey

Directions:

1. Line an 8-inch square baking dish with parchment paper, ensuring that the paper overhangs the edges for easy removal. Set aside.
2. Melt the dark chocolate, milk chocolate, and butter in a double boiler or microwave until smooth and creamy.
3. Remove from heat and stir in the honey and puffed rice cereal until well combined.
4. Pour the mixture into the prepared baking dish and smooth out the top with a spatula.
5. Place the baking dish in the fridge and chill for at least 15 minutes, or until set.
6. Remove from the fridge and cut into small squares.
7. Enjoy!

Verdict:

This recipe is a quick and easy way to satisfy your chocolate cravings. The puffed rice adds a nice crunch to the chewy chocolate squares and the honey adds a touch of sweetness. This recipe is perfect for a last-minute dessert or as a snack to satisfy your sweet tooth.

Serving suggestions:

Serve the chocolate squares as a sweet snack or dessert. You can also use them to decorate cakes and cupcakes or as a topping for ice cream.