Chocolate Sugar Cookies

Chocolate Sugar Cookies are pure delight that melt in your mouth! Just imagine a cookie with a chocolaty touch that satisfies your sweet tooth like nothing else. They make a great treat for a cozy Sunday afternoon, a perfect addition to a festive season filled with love and joy, and obviously they’re an ideal accomplice for your coffee time. What’s so special about them, you ask? Oh, honey! It’s that crunchy bite that unfolds the rich cocoa flavor, helping your eyes to close in absolute bliss. These babies are irresistible with their luscious taste and enticing smell. We’re 100% sure you and your family would be hooked with the very first bite!

Plus, do we even need to mention the sheer simplicity and joy that comes in baking these delightful cookies? Not to forget, they can be a fun activity when you have little munchkins running around the house asking for something fun and sweet.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Servings: 24 cookies
• Yield: Two dozen cookies

Excited to make these drool-worthy Chocolate Sugar Cookies? Come on then, let’s get the ball rolling!

Ingredients & Equipment You’ll Need

• 1 cup of softened unsalted butter
• 1 and 1/2 cups of granulated sugar
• 2 large eggs
• 1 teaspoon of vanilla extract
• 3/4 cup of unsweetened cocoa powder
• 2 cups of all-purpose flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• Additional sugar for rolling

Equipment: Mixing bowl, measuring cups, baking sheet, cookie scoop.

The butter gives your cookies a rich and creamy taste, while the sugar adds just the right level of sweetness. Cocoa powder is what makes these cookies so chocolatey and yummy. Flour, baking powder, and salt are used for the dough. Don’t forget, measurements matter to get the perfect result!

How To Make Chocolate Sugar Cookies

1. In a large bowl, cream together softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
2. In another bowl, combine cocoa powder, flour, baking powder and salt. Gradually add this mixture to the butter and sugar mix, blending until thoroughly combined.
3. Cover the dough and refrigerate for at least 2 hours.
4. Preheat your oven to 350��F (175��C) and line a baking sheet with parchment paper.
5. Using a scoop, take small portions of the chilled dough and roll them into balls, then roll each ball in granulated sugar.
6. Place the balls onto the lined baking sheet and flatten each ball using the bottom of a glass or the palm of your hand.
7. Bake for 10-12 minutes. Let cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Tips For The Best Results

• Don’t skip the chilling step, it’s crucial for shaping the cookies.
• Do not over-bake to prevent the cookies from becoming too hard.

Storage Tips

• Store cookies in an airtight container at room temperature.

Frequently Asked Questions

Q: Can I use salted butter in the recipe?

A: Yes, but you may want to reduce the added salt in that case.

Q: Can I freeze the dough for later?

A: Absolutely! Just wrap it tightly in cling wrap, then put it in a ziplock and freeze.

Q: Can I use a different type of sugar?

A: Yes, brown or coconut sugar can make a good replacement.

Q: What if I don’t have a cookie scoop?

A: That’s perfectly fine. You can use your hands to shape the dough.

Q: How do I know if my cookies are done?

A: When they start to look set and slightly firm at the edges, that’s the sign.

Nutritional Facts of Chocolate Sugar Cookies

Each cookie delivers approximately 170 calories, 9g of fat, 20g of carbs, and 2g of protein.

In conclusion, Chocolate Sugar Cookies is a perfect treat for anyone who loves a touch of chocolate in their snacks. They’re great as an after-school snack, a party treat, or as a sweet ending to a dinner. So what are you waiting for? Go ahead, bake these, and enjoy the savory journey!