Chocolate Tartlets: Buckwheat Recipe

Ingredients:

• 1 1/2 cups buckwheat flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup coconut oil, melted
• 1/2 cup honey
• 1/2 tsp salt
• 1 cup dark chocolate chips
• 1/2 cup heavy cream

Instructions:

1. Preheat the oven to 350°F. Spray a 12-cup cupcake tin with nonstick spray.
2. In a medium bowl, whisk together the buckwheat flour, cocoa powder, melted coconut oil, honey, and salt until well combined.
3. Press the mixture into the bottom and up the sides of each cupcake well. Bake for 10 minutes, or until set.
4. Microwave the chocolate chips and heavy cream together, stirring every 30 seconds, until the chocolate is melted and smooth. Spoon the chocolate ganache into each tartlet and let it cool until it sets.

Verdict:

These chocolate tartlets made with buckwheat flour are a delicious and healthier alternative to traditional tartlets made with regular flour. The crust has a lovely nutty flavour and the chocolate ganache is rich and decadent.

Serving suggestions:

Serve these chocolate tartlets with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. They also make a great dessert for special occasions or as a thoughtful homemade gift. Enjoy!