Choux Crackers with Vanilla Whipped Cream

Ingredients:

• 1/2 cup of water
• 1/4 cup of unsalted butter
• 1/2 cup of all-purpose flour
• 2 eggs
• Pinch of salt
• 1 cup of heavy cream
• 1 teaspoon of vanilla extract
• 2 tablespoons of granulated sugar

Directions:

1. Preheat the oven to 400°F (200°C).
2. In a medium saucepan, heat the water and butter together until the butter melts and the mixture comes to a boil.
3. Remove the saucepan from the heat and add the flour and salt.
4. Mix vigorously until the mixture forms a ball and pulls away from the edges of the pan.
5. Add the eggs one at a time, mixing well after each addition, until the mixture is smooth.
6. Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
7. Bake for 20-25 minutes, or until the crackers are golden brown and crispy.
8. Remove from the oven and allow them to cool completely.
9. Meanwhile, in a medium mixing bowl, whip the heavy cream until it forms stiff peaks.
10. Add the vanilla extract and sugar, and whip until well incorporated.
11. Pipe or spoon the vanilla whipped cream onto the cooled choux crackers.

Serving Suggestions:

Choux crackers with vanilla whipped cream make for an elegant and delicious dessert or snack. You can serve them at a dinner party, or simply enjoy them with a cup of coffee or tea at home.

Verdict:

The choux crackers are light and airy, with a crispy exterior and a soft, slightly chewy interior. The vanilla whipped cream is sweet and creamy, with a subtle vanilla flavor that complements the crackers perfectly. Together, they make for a delightful treat that is sure to impress.