Christmas Chocolate Truffles Recipe

Ingredients:

• 1 cup heavy cream
• 12 oz semisweet chocolate, chopped
• 1 tsp vanilla extract
• 1/4 tsp salt
• Cocoa powder, for dusting
• Candy canes, crushed, for topping

Directions:

1. Heat the heavy cream in a saucepan until simmering.
2. Add the chopped chocolate, vanilla extract, and salt to the saucepan and whisk until the chocolate is melted and the mixture is smooth.
3. Transfer the mixture to a bowl and refrigerate until firm, about 2 hours.
4. Line a baking sheet with parchment paper.
5. Scoop the chocolate mixture using a small cookie scoop or spoon. Roll into balls using your hands and place them on the prepared baking sheet.
6. Refrigerate the rolled truffles for another 30 minutes to an hour.
7. In a separate bowl, mix together cocoa powder and crushed candy canes.
8. Roll the chilled truffles in the cocoa powder mixture until evenly coated.
9. Place the finished truffles in small paper cups.
10. Store the truffles in the refrigerator until ready to serve.

Verdict and Serving Suggestions:

These Christmas chocolate truffles are a decadent and festive dessert perfect for the holiday season. The rich and creamy chocolate center is perfectly balanced with the crunch and minty flavor of the candy cane topping. These truffles can be served on their own as a sweet treat or as part of a larger dessert platter. Enjoy them with a warm cup of cocoa or a glass of red wine for the ultimate winter indulgence.