Christmas Cookies: Gourmet Recipe

Ingredients:

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

Directions:

1. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs and vanilla extract until well combined.
2. In a separate bowl, whisk together the flour, salt, baking soda, cream of tartar, cinnamon, nutmeg, and cloves. Slowly mix the dry ingredients into the wet mixture until well combined. Chill the dough in the refrigerator for at least 30 minutes.
3. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Using a tablespoon, measure out the dough and roll into balls. Place the balls onto the baking sheet, making sure to space them evenly apart to prevent merging. Bake the cookies for 10-12 minutes, or until the edges are lightly golden brown. Let cool for 5 minutes on the baking sheet, then transfer to a cooling rack to cool completely. Enjoy!

Verdict and Serving Suggestions:

These Christmas Cookies are the perfect combination of flavors and spices. The cinnamon, nutmeg, and cloves give them a warm and cozy feeling that’s perfect for the holiday season. These cookies are also very versatile, making them a great gift for friends and family or as a festive addition to your holiday party. Serve with a cup of hot cocoa or eggnog for an irresistible Christmas treat!