Christmas Surprise Cake – Delight

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 cup red and green M&M’s

Instructions:

1. Preheat the oven to 350°F. Grease and flour a 9″x13″ cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, beat the butter and sugar until light and fluffy, about 2 minutes. Add in the eggs one at a time, beating well after each addition. Add in the vanilla extract and mix until well combined.
4. Gradually add in the dry ingredients, alternating with the buttermilk, until just combined. Fold in the M&M’s.
5. Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
6. Remove from the oven and allow the cake to cool in the pan for 10 minutes. Invert the cake onto a wire rack and cool completely.

Verdict:

This Christmas surprise cake is the perfect dessert for the holidays. The moist and fluffy vanilla cake is packed with colorful M&M’s, giving it a fun and festive twist. The surprise factor of the colorful candies inside the cake adds an extra touch of excitement to the dessert.

Serving Suggestions:

Serve the Christmas surprise cake at your holiday gathering as a fun and colorful dessert. Dust some powdered sugar on top or frost with cream cheese frosting for an extra indulgent treat. Enjoy!