Churro Popovers, babyyy! Oh, these bad boys are an absolute delight for your taste buds. Imagine the taste of a crispy, sugary churro but in a light, airy popover form. Divine’s the word for it! They’re just perfect for brunch, picnics or even as an evening treat. You and your folks are gonna be bowled over by the luscious melt-in-mouth delight they bring.
Now, don’t let the fancy name fool you. Even though they sound highbrow, they’re really just cinnamon spiced popovers coated in butter and tossed in sugar. Simple, right? And the taste, OH LA LA! Sweet, crispy and airy. My verdict? You need this in your life!
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Servings: 12 Churro Popovers
- Yield: 12 servings
C’mon let’s dive straight into the nitty-gritty of our delectable Churro Popovers!
Ingredients & Equipment You’ll Need
- 1 cup whole milk
- 4 large eggs
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter, melted
- 3/4 cup granulated sugar
- 2 teaspoons ground cinnamon
You’ll be needing a popover pan for this too, folks.
The cinnamon and the sugar is really what brings the “Churro” to our Churro Popovers. Try to use good quality cinnamon because it truly makes a difference. For substitutes, you can try using a regular muffin tin instead of a popover pan. Just remember, the cooking time might vary.
How To Make Churro Popovers
- Set your oven to preheat at 375��F. Whisk together the milk, eggs, flour, and salt in a large bowl until smooth. Mix in one tablespoon melted butter.
- Next, grease your popover pan and pour the batter. Bake it in the oven for about 18-20 minutes until they rise and get that irresistible golden brown look.
- Mix the sugar and cinnamon in a bowl. Once the popovers are out of the oven and still hot, brush them with the remaining butter and roll them in sugar mixture.
- Your yummy Churro Popovers are ready to be served. Best enjoyed while they’re still warm!
Tips For The Best Results
- Don’t open that oven before they’re done baking! They might collapse.
- You can whip up a chocolate ganache for dipping. Absolute heaven!
Storage Tips
- Store in an air-tight container at room temperature for up to two days.
Frequently Asked Questions
Q: Can I use a muffin tin instead of a popover pan?
A: Yes, but remember the cooking time could vary as the muffin tin is smaller.
Q: Can I prepare the batter ahead of time?
A: It’s best to make it fresh for light, airy Churro Popovers.
Q: Can I refrigerate the leftovers?
A: Yes, you can keep them in an air-tight container for up to 2 days.
Q: Can I freeze Churro Popovers?
A: Nope, they don’t freeze well.
Q: Can I use whole wheat flour instead of all-purpose flour?
A: You can, but it will make the popover more dense and less airy.
Nutritional Facts of Churro Popovers
Each serving is approximately 149 calories, 5 grams of fat, 21 grams of carbohydrates, and 3 grams of protein.
That’s a wrap, folks! Our Churro Popovers are a dream come true. They’re airy, sweet, and crispy bites of delight. And you’ve just learned how to make this heavenliness at home. Paired with a good cup of coffee, they are pretty much the perfect treat. So pop on your apron and start baking! Happy cooking!
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