Cinnamon and Raspberry Heart Cookies
Ingredients:
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon cinnamon
- 1 cup fresh raspberries, mashed
Directions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl cream butter and sugar together until light and fluffy.
- Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
- In another bowl, combine flour, baking powder, salt, and cinnamon. Gradually add to creamed mixture and mix well. Fold in mashed raspberries.
- Roll out cookie dough on a floured surface. Cut out heart shapes using a cookie cutter.
- Bake for 10-12 minutes, or until edges are lightly browned.
- Cool on a wire rack and serve.
Verdict:
These cinnamon and raspberry heart cookies are the perfect Valentine’s Day treat! The combination of sweet and slightly tart flavors is sure to please everyone.
Serving Suggestions:
Serve with a cup of hot tea or coffee for a lovely afternoon snack. Top with a dollop of whipped cream or vanilla ice cream for an extra special dessert.
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