Cinnamon Rolls with Liquid Sourdough Starter Recipe

Ingredients:

• 1/2 cup of milk (120 ml)
• 1/3 cup of granulated sugar (67 g)
• Divided into 2 portions – 1/4 cup (50 g) and 1 tbsp (17 g)
• 1/4 cup of unsalted butter (56 g)
• 1/2 cup of liquid sourdough starter (120 g)
• 1 egg
• 1 tsp of vanilla extract
• 2 1/4 cups of all-purpose flour (280 g)
• 1/2 tsp of salt
• 1/2 tsp of baking powder
• 1/2 tsp of baking soda
• 2 tsp of ground cinnamon (5.6 g)

For the Glaze:

• 1 cup of powdered sugar (120 g)
• 1/4 cup of cream cheese (56 g)
• 2-3 tbsp of milk (30-45 ml)
• 1 tsp of vanilla extract

Instructions:

1. In a small saucepan over low heat, warm the milk, 1/4 cup of sugar, and butter together until the butter is melted. Let it cool to room temperature.
2. In a large bowl, whisk together the sourdough starter, egg, vanilla extract, and cooled milk mixture.
3. In a separate bowl, whisk the flour, salt, baking powder, and baking soda together.
4. Add the flour mixture to the sourdough mixture, and stir until a sticky dough forms.
5. Cover the bowl with a clean, damp cloth and let the dough rest for 30 minutes at room temperature.
6. In a small bowl, mix together the remaining 1 tbsp of sugar and the cinnamon.
7. Flour a surface and transfer the dough on it. Roll it out into a 12-inch rectangle with a rolling pin.
8. Spread the cinnamon and sugar mixture on the dough with a spatula.
9. Roll the dough tightly from the longer side to create a log.
10. Cut the dough log into 8-10 equal pieces. Place the pieces on a baking sheet lined with parchment paper.
11. Cover the baking sheet with a clean, damp cloth and let the rolls rise for another 30-40 minutes.
12. Preheat your oven to 375°F (190°C).
13. Bake the rolls for 20-25 minutes, until the edges are golden brown.

For the Glaze:

14. In a medium bowl, mix the powdered sugar, cream cheese, milk, and vanilla extract together until the mixture is smooth.
15. Once the rolls are finished baking, let them cool for a few minutes before drizzling the glaze on top.
16. Serve the cinnamon rolls warm and enjoy!

Verdict:

These cinnamon rolls with liquid sourdough starter are a delicious and unique take on a classic treat. The tanginess from the sourdough adds a new depth of flavor that complements the warmth of cinnamon and sweetness of the glaze. The soft and fluffy texture of the rolls is sure to make them a crowd-pleaser. Enjoy these for breakfast or as a special treat any time of day.