Cinnamon Swirl Bread with Vanilla Bean Whipped Butter

Ingredients & Equipment You’ll Need

• 2 cups All-Purpose Flour
• 1 cup Granulated Sugar
• 1 teaspoon Baking Powder
• 1/2 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 3/4 cup Buttermilk
• 1/4 cup Vegetable Oil
• 2 large Eggs
• 2 teaspoons Cinnamon
• 1 cup Unsalted Butter
• 1 Vanilla Bean

For equipment, you’ll need a bread loaf pan, an electric mixer, and a mixing bowl.

The buttermilk and baking soda work together in this recipe to create a tender crumb texture and fantastic rise. If you don’t have buttermilk on hand, you can substitute it with sour cream or Greek yogurt.

How To Make Cinnamon Swirl Bread with Vanilla Bean Whipped Butter

1. Firstly, preheat your oven to 350��F and line your loaf pan with parchment paper.
2. In your mixing bowl, combine the flour, half of the sugar, baking powder, baking soda, and salt.
3. Add in the buttermilk, vegetable oil, and eggs to the dry ingredients and mix until the batter is smooth.
4. In a small bowl, combine the remaining sugar and cinnamon to make filling.
5. Pour half of the batter in the lined loaf pan, sprinkle the cinnamon-sugar filling, and top it with the remaining batter.
6. Bake for 35-40 minutes, or until a toothpick inserted into the middle comes out clean. Allow it to cool.
7. While your bread is cooling, prepare the whipped butter by beating the unsalted butter until creamy, then add the seeds from the vanilla bean and continue to beat until well combined.
8. Once the loaf is cooled, slice it up and serve with a good dollop of vanilla bean whipped butter.

Tips For The Best Results

• Make sure your eggs and buttermilk are at room temperature before using.
• Be careful not to overmix your batter. Mixing just until combined yields the best loaf.

Storage Tips

• Store in an airtight container at room temperature for up to 3 days.
• You can also freeze slices of the bread. When ready to eat, defrost at room temperature and serve.

Frequently Asked Questions

Q: Can I replace granulated sugar with brown sugar in this recipe?
A: Yes, you can. It will slightly change the flavor, giving the bread a slightly molasses-like taste.

Q: I don’t have a vanilla bean, what can I use for the whipped butter?
A: You can use 1 teaspoon of pure vanilla extract as a substitute for the vanilla bean.

Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can but it will create a denser bread and slightly nuttier flavor.

Q: Can I use this bread for french toast?
A: Absolutely! This would make a delicious base for french toast.

Q: Can I add some raisins or nuts into the batter?
A: Certainly! Either would be delicious in this recipe.

Nutritional Facts of Cinnamon Swirl Bread with Vanilla Bean Whipped Butter

One serving (1 slice) holds: 380 calories, 22g fat, 40g carbohydrates, 4g fiber, 24g sugars, 8g protein.

I would rate the Cinnamon Swirl Bread with Vanilla Bean Whipped Butter a solid 10/10. Not only is it delicious, but the recipe is also very feasible even for novice bakers. Serve it warm with a dollop of the whipped butter, or pop it in the toaster and lather it up for a satisfying snack. Enjoy!