Clafoutis Nectarine Recipe

Ingredients:

• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 3 large eggs
• 1 cup whole milk
• 1 tablespoon unsalted butter, melted
• 3 ripe nectarines, pitted and sliced
• powdered sugar, for dusting

Instructions:

1. Preheat oven to 375°F. Grease a 9-inch pie dish with butter.
2. In a large bowl, whisk together flour, sugar, and salt. In another bowl, whisk together eggs, milk, and melted butter. Pour the wet ingredients over the dry ingredients and whisk until just combined. Pour the batter into the prepared pie dish.
3. Arrange the nectarines on top of the batter. Bake for 30 to 35 minutes or until the clafoutis is golden brown and puffed. Let cool for 10 minutes before dusting with powdered sugar. Serve warm or at room temperature.

Verdict: This easy and delicious Clafoutis Nectarine recipe is perfect for those who love sweet and fruity desserts. The combination of the custardy batter and the juicy nectarines creates a wonderful texture and flavor that your taste buds will surely love. Dusting the clafoutis with powdered sugar gives it an inviting look that will make anyone crave a slice.

Serving Suggestions: This Clafoutis Nectarine is great on its own but can also be served with whipped cream or vanilla ice cream for an extra special treat. You can also try substituting the nectarines with other seasonal fruits such as peaches or berries to create your own unique version of this classic French dessert.