Clafoutis with Cherries and Lime Zest Recipe

Ingredients:

• 1 cup all-purpose flour
• ½ cup granulated sugar
• Pinch of salt
• 4 eggs, room temperature
• 1 ½ cups milk, room temperature
• 1 tablespoon vanilla extract
• 2 tablespoons lime zest
• 2 cups fresh cherries, pitted and halved
• Confectioners’ sugar, for dusting

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together the flour, sugar, and salt.
3. Whisk in the eggs, one at a time, until fully incorporated.
4. Add the milk, vanilla extract, and lime zest, and whisk until the batter is smooth and well combined.
5. Pour the batter into a 9-inch pie dish, and scatter the cherries evenly over the top.
6. Bake for 45-50 minutes, or until the clafoutis is puffed and golden brown, and a toothpick inserted in the center comes out clean.
7. Allow to cool for 10 minutes, dust with confectioners’ sugar, and serve warm.

Verdict:

Clafoutis is a classic French dessert that is so easy to make and always impresses. The addition of tangy lime zest to this recipe takes it to a new level of deliciousness. The cherries provide a sweet balance to the lime and the airy texture of the clafoutis makes it the perfect ending to any meal.

Serving Suggestions:

Serve with a dollop of whipped cream or a scoop of vanilla ice cream. It is best enjoyed warm straight out of the oven.