Clams with Garlic, Chilli, and Basil Recipe

Ingredients:

• 1 kg fresh clams
• 5 cloves garlic, minced
• 2 red chillies, thinly sliced
• 1/4 cup fresh basil leaves, roughly chopped
• 2 tablespoons olive oil
• 1/2 cup dry white wine
• Salt and pepper to taste

Instructions:

1. Place the clams in a colander and rinse under cold running water. Discard any clams that are open or broken.
2. In a large saucepan or Dutch oven, heat the olive oil over medium heat. Add the garlic and chilli and stir until fragrant, about 30 seconds.
3. Add the clams to the pan and stir to coat in the garlic and chilli mixture. Pour in the white wine and bring to a simmer.
4. Cover the pan and cook for 6-8 minutes, or until the clams have opened. Discard any clams that have not opened.
5. Stir in the basil and season with salt and pepper to taste.
6. Serve the clams hot with crusty bread for dipping in the delicious broth.

Verdict:

This Clams with Garlic, Chilli, and Basil recipe is a delicious and easy seafood dish. The combination of garlic, chilli, and white wine creates a flavorful broth that perfectly complements the sweet and briny taste of the clams. The fresh basil adds an herby note that ties everything together. This dish is perfect for a romantic dinner for two or as an appetizer for a seafood feast.

Serving Suggestions:

Serve the clams with a side of fresh crusty bread to soak up the flavorful broth. You can also serve this dish with a simple green salad dressed with a lemon vinaigrette to balance out the richness of the dish. A glass of chilled white wine or a cold beer pairs nicely with this dish.