Classic and Easy Sponge Cake Recipe

Ingredients:

• 6 large eggs
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 tsp vanilla extract
• ¼ tsp salt

Directions:

1. Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a large bowl, beat the eggs on high speed until they become pale and triple in volume (about 5 minutes).
3. Add the sugar, a little at a time, while continuing to beat the mixture until it becomes thick and creamy (about 5 more minutes).
4. Sift the flour, baking powder, and salt into the mixture, and gently fold it in using a spatula.
5. Add the vanilla extract and fold it in gently.
6. Pour the batter into the prepared pan and smooth the surface with a spatula.
7. Bake the cake for 25-30 minutes, or until it is golden brown and a toothpick inserted in the center comes out clean.
8. Let the cake cool in the pan for 5 minutes, then invert it onto a wire rack to cool completely.
9. Once the cake is completely cool, slice and serve.

Verdict:

This classic and easy sponge cake is a simple yet delicious dessert that is perfect for all occasions! It has a light and fluffy texture, and a sweet and buttery taste that melts in your mouth. Plus, it’s easy to customize by adding your favorite toppings or frostings!

Serving Suggestions:

• Dust the cake with powdered sugar for a simple finishing touch.
• Top the cake with fresh berries and whipped cream for a delicious summer dessert.
• Use the sponge cake as a base for a layered cake, and fill it with your favorite frosting and fruit preserves.
• Serve the cake with a side of coffee or tea for an afternoon snack.