Classic Apple Cobbler Recipe

Get ready to fall in love with this charming Classic Apple Cobbler Recipe, a delight that’s perfect for all occasions. Be it a casual family dinner, a surprise for a loved one or simply a personal indulgence, this cobbler is bound to impress. The warm apple filling, covered with a cracker-like crispy topping, dances in your mouth with every bite. You’ll question why you didn’t try this recipe sooner!

The Classic Apple Cobbler is a celebration of the sweet-tart flavors of apples, lightly spiced with a hint of cinnamon, tucked under a soft and crispy pastry blanket. You’ll appreciate the simplicity and authenticity of this dish that proves that sometimes, the classics are truly unbeatable. You can practically hear the crunch as you take a bite!

• Prep time: 20 minutes
• Cook time: 40 minutes
• Total time: 1 hour
• Servings: 6
• Yield: 1 cobbler

Get ready to transform your everyday apples into a magical dessert. Keep reading and let’s start baking!

Ingredients & Equipment You’ll Need

• 5 cups apples, peeled and sliced
• 1 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 cup water
• 1 cup all-purpose flour
• 1/2 cup unsalted butter

You’ll also need a baking dish for this recipe. The apples are crucial in this recipe and make sure you use a sweet-tart variety like Honeycrisp or Granny Smith. The cinnamon adds a lovely warmth and spice to the dish.

Remember, you can replace the all-purpose flour with whole-wheat flour for a healthier version.

How To Make Classic Apple Cobbler

1. Preheat your oven to 350��F (175��C) and grease your baking dish.
2. In a mixing bowl, combine the sugar, cinnamon, and apples. Transfer this into your baking dish and pour water over the apple mixture.
3. In another bowl, create the cobbler topping. For this, combine the flour and butter and mix it until it resembles coarse crumbs. Sprinkle this crumble over the apples.
4. Bake in the preheated oven for about 40-45 minutes or until the top is golden brown and the apples are bubbling.

Tips For The Best Results

• Always use fresh and high-quality ingredients for the best results.
• Adjust the amount of sugar according to the sweetness of your apples.

Storage Tips

• Store the baked cobbler in an airtight container in the fridge for up to 2 days. Reheat before serving.

Frequently Asked Questions

Q: Can I use other fruits instead of apples?

A: Yes, you can use peaches or berries instead.

Q: Can I make this cobbler vegan?

A: Yes, replace the butter with coconut oil.

Nutritional Facts of Classic Apple Cobbler

Each serving of the Classic Apple Cobbler has approximately 350 calories. It also includes dietary fiber, vitamin C, calcium, and iron.

Nothing beats a Classic Apple Cobbler with a dollop of vanilla ice cream on top. Revisit this old-time favorite and enjoy a well-deserved sweet treat. Cook it, love it, and pass the recipe on. Bon app��tit!