Classic Apple Crisp Recipe

If there’s a dessert that screams “fall comfort food”, it’s got to be our Classic Apple Crisp Recipe. Packed full of tart, crisp apples and topped with a buttery sweet oat crumble, this dish is truly the embodiment of autumn. With its mingling warm spices and satisfying crunch, it’s the perfect end to a cozy meal or a fabulous addition to that holiday dessert spread. Trust me, dear reader, if you’re a lover of apple desserts, you’ve got to give this delight a try!

This luscious Apple Crisp is perfect for holiday parties, thanks to its quick prep time and easy-to-source ingredients. Not only does it have that sweet, tangy taste of apple (courtesy of your favorite variety of apples), but it also boasts an unbeatable crumbly topping that is to die for. By whipping up this recipe, you’re set to take your guests on a flavor ride they wouldn’t forget anytime soon.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Servings: 8
• Yield: 1 9-inch pie dish

Ready to dive into spiced apple goodness? Let���s get started on this dish!

Ingredients & Equipment You’ll Need

• 6 cups peeled, cored and sliced apples
• 1 cup brown sugar
• 1 cup oats
• �� cup flour
• 1 teaspoon cinnamon
• �� cup melted butter

For equipment, you’ll just need:

• 9-inch pie dish
• Large mixing bowl
• Knife and peeler for the apples

Our stars of the show are, of course, apples and oats. The apples provide the sweet yet tart flavor base, while the oats lend that memorable crispy crunch. Substitutes? You can use jaggery instead of brown sugar or almond flour instead of regular flour, if you’re gluten intolerant.

How To Make Classic Apple Crisp Recipe

1. First off, preheat your oven to 350F.
2. Peel, core and slice your apples then settle them into your pie dish.
3. Now, let���s mix up that delicious topping. Combine the oats, flour, brown sugar, butter, and cinnamon in your bowl.
4. Spread the mixture over your apples evenly
5. Pop your dish into the oven and bake for 45 minutes or until the top becomes golden and the apples are bubbly.
6. Take it out, let it cool a bit, then serve warm. Vanilla ice cream on top is optional but highly recommended!

Tips For The Best Results

• Use a mixture of tart and sweet apples for a more complex flavor

Storage Tips

• Leftover apple crisp can be stored in the refrigerator for up to five days

Frequently Asked Questions

Q: Can I use a different type of fruit?

A: Yes! Feel free to substitute the apples with pears, berries, or a mix of your favorite fruits.

Q: Can I make this gluten-free?

A: Certainly! Just swap regular flour with a gluten-free alternative of your choice.

Q: Can I prepare this dish ahead of time?

A: Yes, you can assemble the dish and refrigerate it for up to 2 days before baking.

Nutritional Facts of Classic Apple Crisp Recipe

Calories: 350kcal | Carbohydrates: 56g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Sodium: 100mg | Potassium: 200mg | Fiber: 4g | Sugar: 42g | Vitamin A: 400IU | Vitamin C: 6mg | Calcium: 40mg | Iron: 1mg

Our Classic Apple Crisp Recipe is a homey, belly-warming dessert that’s perfect for those chilly autumn evenings. Serve it warm with a dollop of vanilla ice cream or a splash of cream, and you’re in for a treat. Let this recipe bring the joy of apple season right into your kitchen.