Classic Apple Pie Recipe

Ingredients:

• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 6 cups thinly sliced, peeled apples (6 medium)
• 1 tablespoon lemon juice
• 1 pastry for double-crust pie (9 inches)
• 1 tablespoon butter
• 1 large egg white
• 1 tablespoon sugar

Instructions:

1. Heat oven to 375°F. In a small bowl, combine flour, cinnamon, nutmeg and salt. In a large bowl, mix sliced apples and lemon juice. Add flour mixture; toss to coat.
2. On a floured surface, roll one half of dough into 11-inch circle. Transfer to a 9-inch pie plate. Trim even with edge.
3. Add apple filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Cut into strips; arrange over filling. Trim and seal edges. Beat egg white until frothy; brush over crust. Sprinkle with sugar.
4. Cover edge loosely with foil. Bake for 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.

Verdict:

This classic apple pie recipe is sure to become a family favorite. The warm spices and juicy apple filling are perfectly complemented by a flaky pastry crust. It’s a comforting and delicious dessert that’s perfect for any occasion.

Serving Suggestions:

Serve this apple pie warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. It’s also delicious served with a cup of hot coffee or tea.