We’re going back to the good old times with a classic, folks. I’m talkin’ bout’ a good ol’ Classic Banana Pudding recipe that’ll strike a chord in your heart and tangle up your taste buds. Slap it together for a Sunday family dinner, make it as a scrumptious treat for a friendly get-together, or use it as an ace up your sleeve in your next outdoor picnic. It never disappoints!
Now I kid you not, this ain’t just another run-of-the-mill banana pudding. Nah, prepare to be blown away by the rich creaminess, the delightful balance of sweet bananas, and the crunchy vanilla wafers that add a whole new dimension to this exemplary dessert. If you’ve been searching high and low for an easy, yet delicious dessert recipe that your folks just can’t get enough of, well, congrats, you’ve hit the jackpot!
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Servings: 6
- Yield: 6 servings
Let’s buckle up and dive into this lip-smacking recipe, shall we?
Ingredients & Equipment You’ll Need
- 3 ripe bananas
- 1/2 cup of white sugar
- 1/3 cup of all-purpose flour
- A pinch of salt
- 2 cups milk
- 3 egg yolks
- 1/2 teaspoon vanilla extract
- 1 box vanilla wafers
For equipment, you’ll need a saucepan, whisk, and a serving dish.
Sugar, flour, and salt work together to give the pudding its body and sweetness. Bananas are obviously the star of the show! Vanilla adds a lovely depth of flavor, the milk works with the eggs to produce a custard-like consistency, and the vanilla wafers give that appetizing crunch.
A quick heads-up! If you can’t get ahold of vanilla extract, you can still get there with some maple syrup instead.
How To Make Classic Banana Pudding
- First off, simply mix sugar, flour and, salt in your saucepan. Gradually pour the milk into the mixture while continuously whisking it to avoid lumping.
- Mix in the egg yolks and stir the mixture over a medium heat until it thickens and bubbles. Remember to keep stirring until it gets a custardy texture!
- Remove from heat and stir in your vanilla extract. Take a deep whiff, smells divine, don���t it?
- Now, to assemble your pudding, arrange the vanilla wafers and banana slices at the bottom of your serving dish and pour your lovely custard over it. Repeat layering until you have used up everything.
- Chill the deliciousness in the refrigerator until it’s set, and voila! Your Classic Banana Pudding awaits!
Tips For The Best Results
- Use ripe bananas for a more flavorful pudding.
- Serve it cold for a more refreshing taste.
Storage Tips
- Keep in the fridge in an airtight container. It lasts for 2-3 days.
Frequently Asked Questions
Q: Can I use plant-based milk for this recipe?
A: Absolutely. Almond, soy, oat milk, all work just as well here.
Q: Can I make this ahead of time?
A: Definitely! In fact, it’s even better after being refrigerated overnight.
Q: Can I freeze it?
A: Nope. Freezing doesn’t work too well with this dish.
Q: Can I add other fruits?
A: Sure, you can try some berries or peaches. But, it won���t be a classic banana pudding anymore, will it?
Q: My pudding isn’t thickening. What should I do?
A: It might need a bit more time on the heat, but keep stirring to avoid burning!
Nutritional Facts of Classic Banana Pudding
Each serving of this delectable dessert gives you about 320 calories with elements like Calcium, Potassium, and a small amount of Protein to boot. But hey, it’s dessert, let’s focus on the heavenly taste, shall we?
The verdict? This Classic Banana Pudding is a total winner. It’s got this charm that few other desserts possess and you can whip it up in no time. Trust me, once you whip this up, it’s gonna fly off the table. Feel free to pair it up with your favorite hot beverage, or enjoy it straight-up in all of its creamy goodness. Now, let’s cook up a storm!
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