Ah, the Classic Chia Pudding Recipe. This little gem isn’t just a pretty face, It’s a simple, nutritious dessert that you can whip up for nearly any occasion. Your family brunch? Check. Afternoon snack craving? Handled. It’s loaded with essential nutrients, giving you a healthy boost, yet incredibly delicious that it’s bound to be a hit amongst the kiddos.
The Classic Chia Pudding has a delicately sweet and creamy flavor, with a fun, jelly-like texture that comes from the chia seeds swelling up. They absorb the liquid they’re in, creating this cool gel-like consistency. Now why would you love it? It’s nutritious, it’s yummy, it’s fun, and it’s ridiculously easy to make. What’s not to love?
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours (or overnight)
- Servings: 2
- Yield: 1 bowl of pudding
Ready to get cracking? Let’s get down to the nitty-gritty of this Classic Chia Pudding Recipe.
Ingredients & Equipment You’ll Need
- 2 cups of milk (dairy or non-dairy)
- 1/2 cup of Chia Seeds
- 2-3 tablespoons of pure maple syrup or honey
You’ll also need:
- A bowl for mixing
- A whisk for stirring
Chia seeds are the staple of this recipe, they give the pudding its unique texture. Maple syrup adds a touch of natural sweetness. Feel free to substitute the maple syrup with honey or any sweetener you prefer, and use any type of milk you like.
How To Make Classic Chia Pudding Recipe
- First, grab your bowl and pour in the two cups of milk.
- Throw in your chia seeds and stir gently with your whisk until it’s well combined.
- Add your sweetener of choice and give it another good stir.
- Cover your bowl and pop it into the fridge. Let it sit about 2 hours or overnight.
- Once it’s done chilling, give it another good stir and voila, you’ve got yourself a classic chia pudding.
Tips For The Best Results
- Ensure you stir the mix properly in the first step to prevent clumping
- Letting it sit overnight gives the best texture
Storage Tips
- Chia pudding can be refrigerated for up to 5 days.
Frequently Asked Questions
Q: Can I use a sweetener other than maple syrup?
A: Absolutely! You can use honey, agave syrup, or any artificial sweetener.
Q: Must I refrigerate it overnight?
A: While not mandatory, refrigeration allows the chia seeds enough time to swell up and create the pudding-like texture.
Nutritional Facts of Classic Chia Pudding Recipe
Per serving:
Calories: 160
Protein: 5g
Fiber: 9g
Sugar: 8.5g
So there you have it, both a healthy and guilt-free dessert. This Classic Chia Pudding is a real winner. Have it for breakfast or dessert, with some fresh berries or granola on top. Enjoy, and reap the benefits of this superfood delight.
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