Knead your way into the hearts of your loved ones with the Classic New York-Style Cheesecake Recipe. This iconic dessert that originated on the busy streets of the Big Apple is a universal favourite and transcends age groups. Ideal for birthdays, picnics, or just a Friday night at home, this cheesecake recipe will definitely make your tastebuds do a happy dance! The rich flavours of the cream cheese filling on the crumbly graham cracker crust hauntingly dance on your palate. Trust me folks, this ain’t your usual cheesecake. It’s creamy, it’s dreamy and it’s downright sinful! Get set to roll up your sleeves and embark on an exciting culinary journey.
- Prep time: 25 minutes
- Cook time: 1 hour 10 minutes
- Total time: 1 hour 35 minutes
- Servings: 8 Servings
- Yield: 1 (9 inch) Cheesecake
Ready to wow your guests with a hearty serving of this heavenly cheesecake? Stay tuned for the recipe in the next sections. The path to the ultimate bliss starts here.
Ingredients & Equipment You’ll Need
- 1 1/2 cups graham cracker crumbs
- 1/4 cup butter, melted
- 1 cup white sugar
- 3 eggs
- 3 (8 ounce) packages cream cheese
- 1 teaspoon vanilla extract
For this recipe, you would need a basic baking stand mixer, measuring cups, spatula, and a 9″ springform pan. Cream cheese is the star of the recipe providing both the creamy texture and rich flavor. Remember to bring it to room temperature before you begin. The graham crackers contribute to the crusty base that holds everything together. The sugar and vanilla extract ensure the flavor is just right.
How To Make Classic New York-Style Cheesecake Recipe
- Start by preheating your oven to 325 degrees F. While this is happening, start mixing the graham cracker crumbs and melted butter in a bowl to make the cheesecake crust. Press this mixture into the bottom of your springfoam pan.
- Now it’s time to make the cream cheese filling. Beat the cream cheese with white sugar until the mixture is smooth. Add eggs one at a time, beating well after each one. Stir in the vanilla last. Pour this mixture into your prepared crust.
- Bake in the preheated oven for about 50 minutes. Remember that cheesecakes are a bit jiggly, so don’t panic if the center isn’t completely set. Let it cool in the oven with the door open. This prevents the top from cracking.
Tips For The Best Results
- Use room temperature cream cheese.
- Cook the crust separately at the beginning for a perfect texture.
Storage Tips
- Store it in an airtight container.
- Refrigerate for up to 2 days.
Frequently Asked Questions
Q: Why did my cheesecake crack on top?
A: Cracks on top of a cheesecake happen when it’s overbaked. Try and bake it for less time next time.
Q: Can I freeze this cheesecake?
A: Yes! This cheesecake freezes very well. Just make sure it’s completely cool before wrapping and freezing.
Q: How long do I need to chill this cheesecake before eating?
A: It’s best to let it chill for at least 4 hours before eating, but overnight is ideal.
Nutritional Facts of Classic New York-Style Cheesecake Recipe
The Classic New York-Style Cheesecake contains about 400 calories, with a good dose of calcium and protein, and some carbs as well.
And just like that, you have conquered the Classic New York-Style Cheesecake Recipe! Give yourself a pat on the back! This creamy, dreamy cheesecake is bound to make you the star of every party. And guess what, you can experiment with flavors and toppings as well. Drizzle some caramel or adorn it with some fresh berries and mint leaves. The sky’s the limit!
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