Classic Potato Salad

Hey foodies! Today I’m gonna share the recipe for some scrumptious Classic Potato Salad. Who doesn���t like the classic, homely, cosy, and comfy vibes of a potato salad, right? This hearty dish is perfect for barbecues, family reunions, potlucks or any sort of get-togethers. I mean, who can resist the chunky potatoes dressed in our tangy and creamy sauce! Trust me on this, my version of Classic Potato Salad is gonna have you hooked.

Preparation Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 8

Yield: 1 large bowl

So, strap on your chef aprons! We’re diving right into the recipe.

Ingredients & Equipment You’ll Need

• 4 potatoes
• 4 eggs
• 1 onion
• 2 celery stalks/li>
• 2 tablespoons mayonnaise
• 1 pinch of salt and black pepper
• 1 tablespoon mustard

You’ll also need:

• A large bowl
• A sharp Knife

Mayo and mustard give a rich creaminess to the salad while the onion adds a little bite. Potatoes? Well, it���s a ���Potato��� salad after all.

How To Make Classic Potato Salad

1. First, boil potatoes and eggs in a large pot for about 10 to 15 minutes. Cool and chop the potatoes, boil eggs, onion and celery.
2. Add your mayonnaise, mustard, salt and pepper. Mix everything together.
3. The final step is to refrigerate your salad for at least an hour before serving. This will allow all the flavours to mingle and will provide the best taste.

Tips For The Best Results

• Boil your eggs and potatoes ahead of time.
• Use a good quality, full-fat mayonnaise.
• Allow salad to refrigerate for at least one hour before serving.

Storage Tips

• Store in an airtight container, it will last for 3-5 days.
• Do not freeze your salad, freezing mayonnaise based dishes can ruin texture.

Frequently Asked Questions

Q: Can I use low-fat mayonnaise?
A: Yes, you can but the full-fat version gives a richer taste.

Q: Can I add other vegetables to the mix?
A: Sure! Carrots, radish or peas would be a great addition.

Q: Should I peel the potatoes?
A: It’s really up to you, but usually, the salad is made with unpeeled potatoes.

Nutritional Facts of Classic Potato Salad

Calories: 357

Total Fat: 20g

Cholesterol: 170mg

Sodium: 882mg

Total Carbohydrate: 28g

Protein: 14g

All in all, this Classic Potato Salad is a must-try. Not only because it tastes heavenly but it brings the whole family together at the dining table. Nothing elaborate, just a simple, Classic Potato Salad does the trick. Serve it cold as a side for your next BBQ and watch it disappear!