Classic Strawberry Tart Recipe

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and diced
• 1/4 cup white sugar
• 1 egg yolk
• 1/4 cup cold water
• 1 pound fresh strawberries
• 1/4 cup white sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1/4 cup water

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a mixing bowl, mix together flour and 1/4 cup sugar. Cut in the butter until the mixture resembles coarse crumbs.
3. Mix the egg yolk and cold water together in a small bowl. Add to the flour mixture. Mix until a dough forms.
4. Roll the dough out on a lightly floured surface. Place in a 9-inch tart pan. Press the dough down and up the sides evenly. Pierce the bottom of the crust with a fork.
5. Bake in the oven for 15 minutes or until golden brown. Let cool.
6. Wash and hull the strawberries. Slice into thin slices.
7. In a saucepan, mix together the sugar, cornstarch, and water. Stir to combine. Cook over medium heat, stirring constantly, until the mixture thickens. Add the lemon juice and stir to combine.
8. Remove the saucepan from the heat. Add the sliced strawberries to the mixture. Stir to coat evenly.
9. Fill the cooled tart with the strawberry mixture.
10. Chill for at least 1 hour before serving.

Verdict:

This classic strawberry tart recipe is perfect for any occasion. The crust is buttery and flaky, while the strawberry filling is sweet and tangy. The combination of flavors is sure to impress!

Serving Suggestions:

Serve the strawberry tart chilled, garnished with fresh mint leaves and a dollop of whipped cream. Enjoy this delicious treat with a cup of hot coffee or tea for a lovely afternoon snack or dessert.