Classic Vanilla Buttercream Frosting Recipe

Classic Vanilla Buttercream Frosting is a luscious sweet treat that is creamy, fluffy and, needless to say, utterly delightful. An absolute must for dressing up cupcakes, pastries or cakes, it’s the most sought after recipe for birthdays, weddings, anniversaries or even for having along with your midday cup of coffee. One taste of this frosting and you’ll fall head over heels!

Its velvety and light texture balanced with just the right amount of sweetness is what makes this frosting so endearing to all dessert lovers. Whip it up easily with basic pantry staples to add a royal touch to your cakes and pastries. Trust us, once you try this, you’ll never settle for any other frosting!

• Preparation Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Servings: Enough to frost 24 cupcakes
• Yield: Approximately 4 cups

So, without further ado, let’s get to the exciting part of this luscious wonder, the Classic Vanilla Buttercream Frosting recipe.

Ingredients & Equipment You’ll Need

• 1 cup of unsalted butter
• 4-5 cups of powdered sugar
• 2 teaspoons of vanilla extract
• 3-4 tablespoons of heavy cream or milk
• Pinch of salt

Ensure to use a large mixing bowl and an electric mixer for this recipe.

How To Make Classic Vanilla Buttercream Frosting

1. Start by softening the butter until it’s creamy. This can take around 2-3 minutes of vigorous beating.
2. Gradually add the powdered sugar, mixing well after each addition. You are looking for a smooth yet thick consistency.
3. Add the vanilla extract and heavy cream/milk, then continue to beat until the frosting is light and fluffy. This step helps to enhance the flavor and gives the frosting a creamy texture.
4. If the frosting appears too thin, add more powdered sugar. If it’s too thick, add more cream/milk.
5. Once the frosting has reached your desired consistency, it’s ready to be spread or piped onto your cakes or cupcakes!

Tips For The Best Results

• Make sure your butter is at room temperature before you start.
• If you’re using a stand mixer, use the paddle attachment for best results.

Storage Tips

• Frosting can be refrigerated in a sealed container for up to a week. When ready to use, let it come to room temperature and give it a little whip to restore its consistency.

Frequently Asked Questions

Q: Can this frosting be made in advance?

A: Yes, you can make it a day ahead and store it in the fridge. Just remember to bring it to room temperature before use.

Q: Can I use salted butter instead?

A: Absolutely! Just leave out the additional pinch of salt.

Q: How long will the frosting last on a cake?

A: The frosting can last for about 3-4 days at room temperature as long as the cake is covered.

Q: Can I use a different type of sugar?

A: Powdered sugar works best for this recipe as it blends well and doesn’t leave a grainy texture.

Q: Can I add color to this frosting?

A: Yes, you can add liquid, gel, or powdered food coloring.

Nutritional Facts of Classic Vanilla Buttercream Frosting

Per serving (if spread thin on 24 cupcakes): Calories: 90; Fat: 6g; Carbs: 8g; Protein: 0g

Now, there you have it, folks! This Classic Vanilla Buttercream Frosting is the crowning glory for a range of desserts. Creamy, sweet, and oh-so-delicious, it transports you to a world of sheer indulgence. Serve it on just about anything, be it cupcakes, cakes, or doughnuts, this frosting will amp up your dessert game. So, go ahead and give this a shot. Happy baking!