Classic Yellow Cake With Chocolate Frosting Recipe

Nothing quite compares to the joy of slicing into a homemade Classic Yellow Cake with Chocolate Frosting for a special occasion. It’s a good old-fashioned cake recipe that’s perfect for birthday parties, anniversaries or just because you���re in the mood for a delicious cake. It���s moist, fluffy, and perfectly paired with rich, melt-in-your-mouth chocolate frosting. Boy, isn’t that good? I promise, this cake is a true crowd-pleaser, something that both adults and kids would absolutely love.

I know, some of you might be wondering, “Why go through the hassle of baking a cake from scratch?”, but trust me, once you���ve tasted this Classic Yellow Cake with Chocolate Frosting, any doubts lingering in your mind will automatically disappear. This cake is incredibly tasty, what with the contrast between the buttery vanilla cake and the decadent chocolate frosting. The outcome is so scrumptious, I assure you, it���s absolutely worth your time and effort.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Total Time: 55 minutes
• Servings: 12 slices
• Yield: One 8-inch, two-layer cake

So, ready to whip up this awesome cake? Buckle up and come join me as we dive into the world of stress-baking!

Ingredients & Equipment You’ll Need

• 2 cups of all-purpose flour
• 1.5 cups of sugar
• 1/2 cup of softened unsalted butter
• 1 cup of milk
• 3.5 tsp of baking powder
• 1 tsp of vanilla extract
• 3 large eggs
• 1/4 tsp of salt
• 2 cups of powdered sugar (for frosting)
• 3/4 cup of cocoa powder (for frosting)
• 1/2 cup of milk (for frosting)

You’ll need an 8-inch cake pan, a mixer, a cooling rack, and a spatula for this recipe. The vanilla extract and unsalted butter really enhance the flavor of the cake, making it taste unbelievably extraordinary. The cocoa powder is key to that deliciously rich chocolate frosting. Feel free to substitute all-purpose flour with gluten-free flour if you want a gluten-free version of this cake.

How To Make Classic Yellow Cake With Chocolate Frosting

1. First of all, preheat your oven to 350��F (180��C) and grease the cake pans generously with butter.
2. Combine all dry ingredients in a large mixing bowl. Then add the softened butter, milk, vanilla extract and eggs. Using a mixer, blend these ingredients at low speed until they���re well combined. Switch to a medium speed and continue to mix for about 2 more minutes.
3. Pour the batter evenly into the prepared pans and smooth the top with a spatula. Bake until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes then transfer them to a wire rack to cool completely.
4. While the cake is cooling, prepare the frosting. In a medium bowl, combine powdered sugar, cocoa powder and milk. Stir until you achieve a smooth, pourable consistency.
5. Once the cake layers are completely cooled, pour the frosting over the top, and spread it evenly. Make sure to frost the middle layer, the top, and the sides of the cake. And voila, your Classic Yellow Cake with Chocolate Frosting is ready.

Tips For The Best Results

• Make sure all your ingredients are at room temperature.
• Avoid over-mixing your cake batter.
• Don’t open the oven door until the cake is nearly done.

Storage Tips

• This cake can be stored in an airtight container at room temperature for up to 2 days, or in the fridge for up to one week.
• This cake also freezes well; just make sure it���s tightly wrapped in cling wrap, then put it in a freezer bag for up to 3 months.

Frequently Asked Questions

Q: Can I replace all-purpose flour with other types of flour?
A: Yes, you can replace it with the same amount of cake flour for a lighter texture, or use a gluten-free baking mix if you prefer a gluten-free cake.

Q: Can this recipe be made in a 9-inch pan?
A: Yes, but the baking time may need to be adjusted as the cake layer will be thinner.

Q: Can this recipe be made into cupcakes?
A: Absolutely! The baking time will be significantly shorter so keep an eye on them.

Q: How do I make my cake moist?
A: Make sure to follow the recipe accurately, all ingredients should be at room temperature, and avoid over-baking it.

Q: How to know if my cake is fully baked?
A: The best way is to do the toothpick test. If it comes out clean, your cake is ready.

Nutritional Facts of Classic Yellow Cake With Chocolate Frosting

Each slice of this cake approximately contains 320 calories, 14g fat, 3g saturated fat, 2g trans fat, 120mg cholesterol, 340mg sodium, 42g carbohydrate, 1g fiber, 25g sugars, and 6g protein.

This Classic Yellow Cake with Chocolate Frosting is unequivocally divine. For a more festive feel, dress it up with some colorful sprinkles. This cake is seriously the embodiment of all things delicious. Enjoy a slice (or two) with a cup of freshly brewed coffee or tea. Happy baking!