Clementine Sponge Cake Recipe

Ingredients:

• 3 clementines
• 3 eggs
• 1 cup sugar
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 cup vegetable oil
• 1/2 cup milk
• Pinch of salt

Instructions:

1. Preheat oven to 350°F. Grease a 9-inch cake pan with butter and lightly dust with flour.
2. Wash and dry 2 of the clementines. Grate the zest from both clementines and set aside. Peel and section the clementines and set aside.
3. In a large bowl, beat the eggs and sugar together until light and fluffy.
4. Add the flour, baking powder, vegetable oil, milk, and salt and mix until smooth.
5. Add the clementine zest and mix well.
6. Pour the mixture into the prepared cake pan.
7. Arrange the clementine sections on top of the cake mixture.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Remove from the oven and allow to cool. Serve with fresh clementine slices and whipped cream.

Verdict:

This Clementine Sponge Cake is a light and fluffy cake with a delicious citrus flavor. The clementine sections on top of the cake add a burst of freshness to each bite. It’s a simple yet elegant dessert that’s perfect for any occasion.

Serving Suggestions:

Serve this Clementine Sponge Cake with fresh clementine slices and whipped cream for a beautiful presentation. It’s perfect for afternoon tea, brunch, or any special occasion. Enjoy!