Delicious Cocoa Cookie Dough Recipe

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 2 large egg yolks
• 1 teaspoon vanilla extract

Instructions:

1. In a medium-sized bowl, whisk together the flour, cocoa powder, baking powder, and salt.
2. In a separate large mixing bowl, cream together the butter, granulated sugar, and light brown sugar until light and fluffy.
3. Add the egg yolks and vanilla extract, mixing until combined.
4. Add the dry ingredients to the wet and mix until the dough comes together.
5. Cover the dough and refrigerate for at least 30 minutes. This will make the dough easier to work with later.
6. Remove the dough from the fridge and form it into tablespoon-sized balls. Place the balls on a lined baking sheet, spacing them 2 inches apart.
7. Flatten each ball slightly with the palm of your hand or a fork.
8. Bake at 350°F for 12-15 minutes or until set. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Verdict:

This cocoa cookie dough recipe creates chocolate-y, soft, chewy, and delicately sweet cookies perfect for a snack or dessert. They are perfect for any occasion, whether you’re looking to indulge in a midnight snack or bring them to a potluck!

Serving Suggestions:

Enjoy these cookies with a glass of cold milk or with a scoop of your favorite ice cream. You can also add chocolate chips or nuts into the dough to elevate the taste further. These cookies are perfect for bake sales, birthday parties, or just as a treat for yourself!