Coconut Chocolate Chip Cookies Recipe

Coconut Chocolate Chip Cookies are a delightful twist on the classic chocolate chip cookie. Using creamy coconut milk to amp up the flavor, these cookies are lusciously tropical and oh-so satisfying! These are the perfect treat for all kinds of get-together – be it a picnic, movie nights, or just a random snack raid at home! Once you’ve experienced the tantalizing combo of decadent chocolate chips and tropical coconut, every regular cookie will lose its charm. These little devils are impressively scrumptious, and your taste buds would scream ‘yummy’!

The prep time for this treat is about 15 minutes, with a cook time around 10 minutes. Total time would be around 25 minutes. This recipe could yield you about 3 dozen cookies with each serving being around 2 cookies each.

Deliciously moist and temptingly good, let’s start our journey towards creating the most amazing Coconut Chocolate Chip Cookies!

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 18 servings
• Yield: 36 cookies

Ingredients & Equipment You’ll Need

• 1 cup Butter, softened
• 1 cup Sugar
• 2 Eggs
• 1 tsp Vanilla Extract
• 2 cups All-purpose Flour
• 1 tsp Baking Soda
• 1/2 tsp Salt
• 2 cups Chocolate Chips
• 1 1/2 cups Shredded Coconut

You’ll also need a bowl for mixing the ingredients, a whisk or a spatula for stirring, and a cookie sheet for baking.

The shredded coconut gives the cookies a tropical twist with its unique flavor and texture, while the chocolate chips keep things deliciously satisfying. If you’re vegan or lactose intolerant, you can use coconut oil instead of butter and vegan chocolate chips!

How To Make Coconut Chocolate Chip Cookies

1. Preheat your oven to 180��C (350��F) and line your cookie sheet with parchment paper.
2. In a mixing bowl, combine the butter and sugar until smooth and creamy. Then, beat in the eggs one by one, followed by the vanilla extract.
3. In a separate bow, whisk together the flour, baking soda, and salt. Gradually add this to your wet mixture, stirring until just combined. Fold in the chocolate chips and shredded coconut.
4. Drop rounded tablespoons of dough on your prepared cookie sheet, spacing about 2 inches apart. Bake for 10-12 minutes, or until edges are a golden brown.
5. Let the cookies cool on the baking sheet for a few minutes then transfer them to a cooling rack to cool completely.

Tips For The Best Results

• Chill your dough for about 30 minutes before baking. This makes the cookies chewier and less likely to spread out.
• Use room temperature ingredients. This ensures your dough mixes together easily and evenly.

Storage Tips

• Store your cookies in an airtight container at room temperature. They should be good for up to 7 days.
• You can freeze the dough for up to 3 months. Just roll into balls and freeze on a baking sheet, then transfer to an airtight container or bag.

Frequently Asked Questions

Q: Can I use coconut milk instead of coconut flakes?

A: Yes! You can use the same amount of coconut milk instead, but the texture will be softer.

Q: Can I make these cookies without the chocolate chips?

A: Absolutely! Just skip the chocolate chips and follow the recipe as is. The cookies will still be delicious with the coconut flavor.

Q: Can I freeze these cookies once they’re baked?

A: Yes, you can! These cookies freeze well.

Q: What kind of shredded coconut should I use?

A: Unsweetened shredded coconut is best as it helps keep the sugar levels in check.

Q: What can I use as a substitute for butter in this recipe if I am vegan?

A: Coconut oil can be a good substitute for butter if you are vegan.

Nutritional Facts of Coconut Chocolate Chip Cookies

Each serving of these cookies (about 2 cookies) contains about 150 calories, with around 7g of fat, 21g of carbs, and 2g of protein.

Ultimately, these Coconut Chocolate Chip Cookies are an absolute treat to the palate. If you liked this recipe, don’t shy away from experimenting with the ingredients, perhaps try them with white chocolate chips next time or add some nuts for a bit of crunch. The possibilities are endless and so is the fun while preparing them. Enjoy your baking journey, amigos!