Cod Salmon Tartare

Ingredients:

• 1/2 lb cod salmon, chilled and chopped into small pieces
• 1/4 cup diced red onion
• 2 tablespoons capers
• 2 tablespoons chopped dill
• 2 tablespoons olive oil
• 1 tablespoon freshly squeezed lemon juice
• Salt and pepper to taste

Instructions:

1. In a medium bowl, combine the chopped salmon, red onion, capers, and dill.
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Drizzle over the salmon mixture and toss to combine.
3. Divide the tartare into 4 portions and serve chilled.

Verdict and Serving Suggestions:

This cod salmon tartare recipe is easy to make and perfect for a light and fresh appetizer or snack. The combination of diced red onion and capers adds a nice tanginess to the dish while the chopped dill gives a fresh and herbaceous flavor. Serve the tartare on a bed of mixed greens or with toasted crostini. It pairs well with a crisp white wine or a light beer. Enjoy!