Coffee-Orange Macaroons Recipe

If you’re a fan of macaroons and coffee, you will love these Coffee-Orange Macaroons. A delicious blend of coffee and citrus flavors, these macaroons are the perfect treat! Here’s how you can make them:

Ingredients:

• 2 cups almond flour
• 1 1/2 cups powdered sugar
• 1/2 cup granulated sugar
• 3 egg whites
• 1/4 tsp cream of tartar
• 2 tbsp instant coffee granules
• 1 tbsp orange zest
• 1/4 tsp salt

Directions:

1. Preheat the oven to 325°F. Line a baking sheet with parchment paper.
2. Sift together the almond flour, powdered sugar, instant coffee granules, and salt to remove any lumps.
3. In a separate bowl, beat the egg whites with an electric mixer until frothy. Add the cream of tartar and continue beating until soft peaks form.
4. Gradually add the granulated sugar and continue to mix until stiff peaks form.
5. Gently fold in the almond flour mixture and stir until well combined.
6. Transfer the mixture to a piping bag fitted with a large round tip.
7. Pipe the mixture onto the lined baking sheet in small circles, about 1 1/2 inches in diameter and 1 inch apart.
8. Sprinkle orange zest over the macaroons.
9. Bake for 12-15 minutes, until the macaroons have set and the edges are slightly golden.
10. Let the macaroons cool completely on the baking sheet.
11. Enjoy!

Serving Suggestions:

These Coffee-Orange Macaroons can be enjoyed on their own or paired with a cup of coffee. They also make for a great dessert to serve at a dinner party or to give as a gift to friends and family.

Verdict:

Overall, this recipe for Coffee-Orange Macaroons is easy to follow and produces a delicious and unique dessert. The combination of coffee and orange flavors really elevates the classic macaroon and is sure to impress anyone who tries it.