Coffee-Praline Marble Cake

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/4 cup strong brewed coffee
• 1/2 cup chopped pralines

Directions:

1. Preheat oven to 350°F. Grease a 9×5 inch loaf pan and dust with flour.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
4. With mixer on low speed, gradually add the flour mixture, alternating with the coffee. Mix until just combined.
5. Gently fold in pralines with a spatula.
6. Pour half of the batter into the prepared pan. Add the remaining batter to the bowl and mix in 1 tablespoon of cocoa powder. Mix until just combined and pour over the first layer of batter.
7. Using a knife, swirl the two batters together to create the marble effect.
8. Bake for 50-60 minutes or until a toothpick inserted into the center of the cake comes out clean.
9. Cool in pan on a wire rack for 10 minutes. Remove from pan and cool completely on wire rack.

Pan-Fried: Easy Recipe

1. Cut the marble cake into slices.
2. In a frying pan, melt one tablespoon of butter over medium heat.
3. Add the cake slices to the pan and fry until golden brown, about 2-3 minutes per side.
4. Transfer to a plate and sprinkle with powdered sugar and extra pralines, if desired.

Verdict:

This coffee-praline marble cake is a delicious and unique twist on the classic marble cake. The coffee adds a lovely depth of flavor, while the pralines give it a delightful crunch. The pan-fried version is a fun and indulgent way to enjoy this cake as a dessert or even for breakfast. Serve warm with a cup of coffee or tea for the ultimate treat.