Complete Vegetable Broth Recipe

Ingredients

• 1 onion, chopped
• 2 garlic cloves, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 potato, chopped
• 6 cups of water
• 1 tsp salt
• 1/2 tsp black pepper
• A handful of fresh parsley, chopped
• 1 bay leaf

Instructions

1. In a large pot, heat some oil over medium heat. Add the chopped onion and garlic and cook until the onion becomes translucent.
2. Add the carrots, celery, and potato, and cook for 5-7 minutes or until the vegetables start to brown.
3. Add the water, salt, black pepper, parsley, and bay leaf into the pot. Bring the mixture to a boil, then reduce the heat to simmer the broth for 45 minutes.
4. Remove the pot from heat and let it cool for 10 minutes. Strain the broth using a sieve or colander to separate the vegetables from the liquid.
5. Your complete vegetable broth is ready to use. You can store it in an airtight container for up to 3 days in the fridge or freeze it for up to 3 months.

Verdict and Serving Suggestions

This complete vegetable broth is a great base for many soups or stews. It’s also an excellent option for vegetarians or those looking for a lighter alternative to meat broth. You can serve this broth on its own, or use it in recipes calling for broth or stock. Enjoy!