Compote of Figs with Cinnamon Recipe

Ingredients:

• 1 pound of fresh figs
• 1/2 cup of water
• 1/4 cup of brown sugar
• 1 cinnamon stick

Directions:

1. Wash and slice the fresh figs in halves.
2. In a saucepan, add the sliced figs, water, brown sugar, and cinnamon stick.
3. Over medium heat, stir everything until the sugar dissolves.
4. Cover the saucepan and let the mixture simmer for 15 to 20 minutes, stirring occasionally.
5. Remove the cinnamon stick from the mixture and let it cool.
6. Transfer the mixture to a blender or food processor and blend until smooth.
7. Serve the compote in a glass or a bowl, and sprinkle some cinnamon powder on top as garnish.

Verdict:

This compote of figs with cinnamon is an easy and delicious dessert that incorporates fresh fruits and warm spices. The sweetness of the figs and brown sugar combines beautifully with the aroma of the cinnamon, making this compote a perfect treat for any time of the day.

Serving Suggestions:

Serve this compote as a topping for pancakes, waffles, or oatmeal. It also pairs well with cheese and crackers, or as a filling for crepes or pastries. You can even use it as a spread on toast or bagels for a sweet breakfast treat. Enjoy!