Confit Pork Loin Recipe

Ingredients:

• 2 pounds pork loin
• 1 cup duck fat
• 4 cloves garlic, peeled and smashed
• 4 sprigs fresh thyme
• 1 bay leaf
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 250°F (120°C).
2. Season the pork loin with salt and pepper on all sides.
3. In a small pot, heat the duck fat over medium heat until melted.
4. Place the pork loin in a deep baking dish, and pour the melted duck fat over it.
5. Add the smashed garlic cloves, thyme sprigs, and bay leaf to the baking dish.
6. Cover the baking dish with foil, and transfer to the preheated oven.
7. Bake the pork loin for 2-3 hours, or until it is fork-tender.
8. Remove the pork loin from the baking dish, and transfer it to a cutting board.
9. Allow the pork loin to rest for 5-10 minutes, then slice it thinly and serve.

Serving Suggestions:

Confit pork loin is a delicious dish on its own. It also pairs well with roasted vegetables, mashed potatoes, or a simple green salad.

Verdict:

This confit pork loin is tender, juicy, and full of flavor. The slow cooking method infused the meat with the garlic and thyme, and the duck fat added a rich, buttery taste. It’s a perfect recipe for a special occasion or a cozy weekend dinner.