Brookie Recipe

Ingredients

• 1 cup unsalted butter, softened
• 1 cup white sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup milk chocolate chips
• 1 cup chopped walnuts
• 1 box of brownie mix
• Ingredients required for the brownie mix (usually oil, water, and eggs)

Directions

1. Preheat oven to 350°F (180°C).
2. Cream butter, white sugar, and brown sugar until light and fluffy using a stand mixer or electric mixer. Beat in eggs and vanilla.
3. Sift flour, baking soda, and salt together in a separate bowl. Mix the dry ingredients slowly into the butter mixture so that it becomes just combined.
4. Add chocolate chips and walnuts to the batter and mix them in well.
5. Prepare the brownie mix according to the instructions mentioned on the box and spread it evenly into a greased baking sheet.
6. Take out spoonfuls of the cookie dough, roll them into balls, and distribute them evenly on top of the brownie batter.
7. Bake it in the oven for 25-30 minutes or until a toothpick inserted comes out clean.
8. Cool completely on wire racks and cut into squares before serving.

Verdict

This “brookie” dessert is the perfect blend of two classic treats – cookies and brownies. The rich chocolate flavor, soft cookie texture, and crunchy walnuts make it a crowd-pleaser for any occasion. Enjoy it as an evening snack or end your dinner with a delicious dessert.

Serving Suggestions

Serve a warm piece of “brookie” with a scoop of vanilla ice cream or a drizzle of chocolate syrup for an extra indulgent treat. It can also be sliced into bite-sized pieces for parties or a sweet snack on the go.