Cookie Lasagna Recipe

Dive into the world of flavors with our absolutely indulgent “Cookie Lasagna”. It’s a heavenly dessert perfect for every sweet tooth out there! Fit for any occasion – whether it’s a grand family dinner or a quiet night in, this dessert is sure to steal the show. With its burst of rich, multi-layered flavors and eye-catching presentation, your guests are bound to be in love with it.

Our Cookie Lasagna recipe with layers of crunchy cookies and smooth creamy filling, topped off with a sprinkle of chocolate chips, offers an irresistible play of textures. And guess what readers? It’s surprisingly easy to toss together!

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 6-8 people
• Yield: 1 Cookie Lasagna

So, let’s put on our aprons and bring this delight to our tables, shall we?

Ingredients & Equipment You’ll Need

• 2 cups Cookie crumbs
• 1/2 cup melted Butter
• 2 cups White sugar
• 3 large eggs
• 1 tsp Vanilla extract
• 1/2 tsp Salt
• 1 cup All-purpose flour
• 1 cup Chocolate chips

Also, you’ll need a baking dish, a mixing bowl, and an oven.

The cookie crumbs form the base of our cookie lasagna, while the butter binds it all together. The sugar adds sweetness, and the eggs provide structure. Remember, each ingredient has a role to play in our showstopper dessert. If you need any substitutes, you can swap white sugar with brown sugar, and if you’re running out of vanilla extract, almond extract will do too!

How To Make Cookie Lasagna

1. Begin with preheating your oven to 350 degrees F (175 degrees C).
2. In a mixing bowl, combine cookie crumbs and melted butter. Press this mixture into a baking dish.
3. In the same bowl, beat together sugar, eggs, vanilla extract, and salt until creamy. Fold in the flour gradually and then the chocolate chips.
4. Bake in the preheated oven for about 30 minutes until the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs.
5. Let it cool before cutting into squares to serve.

Tips For The Best Results

• Ensure all your ingredients are at room temperature.
• Avoid over-mixing and over-baking for moist cookie lasagna.

Storage Tips

• Store in an air-tight container for up to 3 days.
• Freeze for up to 3 months.

Frequently Asked Questions

Q: Can I use other types of cookies for this recipe?

A: Sure, oreos or graham crackers could work well too.

Q: How do I know it’s baked perfectly?

A: The cookie lasagna is done when the edges turn golden, and it is set in the middle.

Q: Is it necessary to use eggs?

A: You can use a flax egg or applesauce as a vegan substitute.

Q: Can I make this gluten-free?

A: Yes, just use gluten-free cookies and flour.

Q: How long can I store it?

A: You can store it in an air-tight container for 3 days or freeze it for up to 3 months.

Nutritional Facts of Cookie Lasagna

Each serving is loaded with 356 calories, 90g of carbohydrates, 10g of protein, 20g of fat, and 30 milligrams of sodium.

In conclusion, Cookie Lasagna is certainly worth the try. Its ability to build happy faces is tremendous. Whether served standalone or with a scoop of vanilla ice cream, it promises to please. Hop on board, give it a whirl, and share your experience with us!