Cookie Shot Recipe

Ingredients:

• 1 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup milk chocolate chips
• 1/4 cup semisweet chocolate chips
• 1/4 cup white chocolate chips

Instructions:

1. Preheat oven to 375°F. Line a shot glass mold with non-stick cooking spray.
2. In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs and vanilla, mixing well.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture, mixing until combined. Fold in the chocolate chips.
4. Roll the cookie dough into small balls and press into the shot glass mold, making sure to create a well in the center of each cookie dough ball.
5. Bake for 12-15 minutes or until the edges are golden brown. Remove from the oven and let cool completely before removing the cookie shots from the mold.
6. The cookie shots can be served as is or filled with milk, coffee, or your favorite beverage.

Verdict:

These cookie shots are a fun and delicious way to enjoy your favorite beverage. The cookie is crispy on the outside and soft on the inside, making for the perfect vessel to hold your drink. The chocolate chips add a delicious touch of sweetness.

Serving Suggestions:

Serve these cookie shots at your next party or gathering as a unique and fun dessert option. Fill them with your favorite beverage, such as milk or coffee, and enjoy!