Cookies with MI-CHO-KOS – Treat Recipe

Ingredients:

• 1 cup softened butter
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup MI-CHO-KOS chocolate chips
• 1/2 cup MI-CHO-KOS butterscotch chips
• 1/2 cup MI-CHO-KOS white chocolate chips

Instructions:

1. Preheat oven to 350°F (180°C).
2. Cream together butter and both sugars until light and fluffy.
3. Add eggs and vanilla and mix until well-combined.
4. Add flour, baking soda, and salt and mix until just combined. Do not overmix.
5. Fold in MI-CHO-KOS chocolate chips, butterscotch chips, and white chocolate chips.
6. Use a cookie scoop or spoon to drop dough onto a lined baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until edges are golden brown and centers are set.
8. Remove from oven and allow to cool for 5 minutes before transferring to a wire rack to cool completely.

Verdict:

The combination of MI-CHO-KOS chocolate, butterscotch, and white chocolate chips in these cookies creates an irresistible treat that is the perfect balance of sweet and indulgent.

Serving Suggestions:

These cookies are perfect as an afternoon snack with a glass of milk or as a special dessert for any occasion. Serve them warm with a scoop of vanilla ice cream for an extra decadent treat.