You haven’t tasted the real deal in cookies until you’ve sunk your teeth into a Copycat Levain Chocolate Chip Walnut Cookie. These chunky, indulgent cookies are practically a dessert unto themselves, perfect for family gatherings, special celebrations, or just a well-earned treat after a long hard day. These cookies pack a punch with their melty chocolate chips, chunky walnuts, and an oh-so-satisfyingly dense dough that takes comfort food to the next level. Trust me, folks, if you’re a devoted cookie lover, these bad boys will have you hooked!
With a prep time of just 20 minutes, a bake time of 20 minutes, and servings of a dozen chunky cookies, this is a recipe for all those brave souls who dare to dream of the ultimate sugar rush. Here’s the nitty-gritty:
- Prep time: 20 minutes
- Cook time: 20 minutes
- Total time: 40 minutes
- Servings: 12 cookies
- Yield: 12 chunky cookies
Now, strap on your apron, it’s time to dive headfirst into the scrumptious world of Copycat Levain Chocolate Chip Walnut Cookies. Bon app��tit!
Ingredients & Equipment You’ll Need
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter
- 3/4 cup light brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup chopped walnuts
Equipment Needed:
- Mixing bowl
- Baking sheet
- Cooling rack
Now, the chocolate chips give these cookies their trademark melty sweetness, while the walnuts bring that satisfying crunch and a healthy twist. If you have dietary concerns, you can always swap out the all-purpose flour for gluten-free alternatives.
How To Make Copycat Levain Chocolate Chip Walnut Cookies
- Preheat your oven to 375��F. In the meantime, line your baking sheet with parchment paper.
- Combine the flour, baking soda, and salt in a bowl. In a separate mixing bowl, cream together the butter, light brown, and granulated sugar until well blended. Remember, the smoother the mix, the better the cookies.
- Add the eggs one by one into the butter-sugar blend, stirring well after each addition. Pour in the vanilla extract and ensure everything is well combined.
- It’s time to incorporate your dry ingredients. Slowly add your flour mixture into the batter. Stir until the dough comes together.
- Folding time! Fold in the chocolate chips and walnuts into the dough. Be gentle, you don’t want to break those beautiful walnuts!
- Now, portion the dough into 12 even pieces. Place these onto your lined baking sheet.
- Pop the tray in the oven and let those cookies bake for about 20 minutes or until golden brown.
- Post baking, let the cookies cool down on a wire rack. They may seem a bit soft at first but will firm up as they cool.
- Don’t over mix the dough as it can make the cookies tough.
- Chill the dough before baking for a more intense flavor.
- Always use fresh ingredients for the best results.
- Store the cookies in an airtight container to keep them fresh.
- You can freeze the unbaked dough for future use.
- Baked cookies can be stored at room temperature for up to a week.
- 440 calories
- 26g fat
- 6g protein
- 46g carbohydrates
- 3g fiber
Tips For The Best Results
Storage Tips
Frequently Asked Questions
Q: Can I make these cookies without walnuts?
A: Absolutely! If you’re allergic to nuts or just don’t like them, feel free to leave them out. The cookies will still be delicious!
Q: How can I make these cookies gluten-free?
A: Simply swap out the all-purpose flour for a gluten-free alternative. Just be sure to adjust the quantity if needed as some gluten-free flours absorb more liquid than others.
Q: Can I use other types of chocolates instead of semi-sweet chocolate chips?
A: Absolutely! Feel free to experiment with white chocolate, dark chocolate, milk chocolate, or even peanut butter chips!
Q: Can these cookies be frozen?
A: Definitely! Both the baked cookies and the unbaked dough can be frozen. Just remember to wrap them properly to prevent freezer burn.
Q: Why are my cookies spreading too much?
A: Too much spread could be due to an overly warm dough or a too-hot oven. Try chilling your dough before baking and double-check your oven temperature.
Nutritional Facts of Copycat Levain Chocolate Chip Walnut Cookies
Each cookie contains:
And there you have it, folks – your guide to making the irresistible Copycat Levain Chocolate Chip Walnut Cookies right at home. The key here is to let your passion for baking shine through and enjoy the process. Happy Baking!
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