Cornotto Recipe

Ingredients:

• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1 egg
• 1/3 cup milk
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat the oven to 375°F.
2. In a large bowl, whisk together the cornmeal, flour, Parmesan cheese, parsley, garlic powder, salt, and black pepper.
3. In a separate bowl, whisk together the egg and milk.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Using a spoon, form the mixture into small cones and place them on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes, or until golden brown.
7. Serve warm and enjoy!

Verdict:

These Cornottos are definitely worth making! The combination of the cornmeal and Parmesan cheese makes them cheesy and flavorful, and the parsley and garlic powder add a nice touch of seasoning. They’re perfect as an appetizer or snack.

Serving Suggestions:

• Pair with a dipping sauce of your choice
• Serve alongside a green salad
• Enjoy as a snack while watching your favorite movie