Cottage Cheese and Lime Tart Recipe

This tangy and creamy cottage cheese and lime tart is a perfect dessert for all lime lovers. This recipe is easy to make and requires minimal ingredients.

Ingredients:

• 1 pie crust, prepared and pre-baked
• 1 cup cottage cheese
• 3/4 cup sugar
• 2 tablespoons cornstarch
• 3 eggs
• 1/2 cup fresh lime juice
• 1 teaspoon lime zest
• 2 tablespoons unsalted butter, melted and cooled

Directions:

1. Preheat the oven to 350°F (180°C)
2. In a blender, puree the cottage cheese until smooth.
3. Add sugar, cornstarch, and eggs. Process until well combined.
4. Add lime juice, zest, and melted butter.
5. Blend until fully incorporated.
6. Pour the mixture into the pre-baked pie crust.
7. Bake the tart for 25-30 minutes, or until the center is set and the edges are golden.
8. Let cool to room temperature before serving.

Verdict:

This cottage cheese and lime tart has a refreshing citrus flavor and a creamy consistency. The tangy lime complements the sweet cottage cheese, making it a perfect balance of flavors.

Serving Suggestions:

This tart can be served chilled or at room temperature, topped with whipped cream or fresh berries. It can be enjoyed as a dessert after dinner or as a treat for any occasion.