Cottage Cheese Cake Recipe

Ingredients

• 2 cups cottage cheese
• 1 cup sugar
• 3 eggs
• 1/2 cup sour cream
• 1/4 cup flour
• 1 tsp vanilla extract
• 1/4 cup butter, melted
• 1/2 tsp salt

Instructions

1. Preheat the oven to 350°F (177°C).
2. Grease a 9-inch springform pan and set aside.
3. In a large mixing bowl, beat the cottage cheese and sugar together until smooth.
4. Add in the eggs, one at a time, making sure to mix well after each addition.
5. Mix in the sour cream, flour, vanilla extract, melted butter, and salt until well combined.
6. Pour the mixture into the prepared springform pan and smooth out the surface with a spatula.
7. Bake in the preheated oven for about 45-50 minutes or until the edges are golden brown and the center is set.
8. Remove the cake from the oven and let it cool completely on a wire rack before slicing and serving.

Serving Suggestions

This cottage cheese cake can be served warm or cold, and is delicious all on its own. If you want to dress it up a bit, try topping it with fresh berries, whipped cream, or a dusting of powdered sugar.

Verdict

This cottage cheese cake is a traditional dessert that is sure to impress. It has a creamy texture that is perfectly balanced with a hint of tanginess from the cottage cheese and sour cream. The crust is golden and crispy, and the cake is not too sweet, making it a great dessert option for those who don’t have a sweet tooth.