Cottage Cheese Tart and Radish Petals Recipe

Ingredients

• 1 pie crust
• 1 cup cottage cheese
• 2 eggs
• 1/2 cup grated cheddar cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh dill
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4-5 radishes

Instructions

1. Preheat your oven to 350°F (175°C).
2. Roll out the pie crust and place it into a 9-inch tart pan. Trim the edges and prick the bottom all over with a fork. Set aside.
3. In a mixing bowl, combine cottage cheese, eggs, grated cheddar cheese, chopped parsley, chopped basil, chopped dill, salt, and black pepper. Mix well.
4. Pour the mixture into the prepared pie crust.
5. Bake for 25-30 minutes or until the filling is set and the crust is golden brown.
6. While the tart is baking, use a sharp knife or a mandolin to slice the radishes into thin petals.
7. Once the tart is done, allow it to cool for a few minutes before removing it from the tart pan.
8. Garnish the top of the tart with radish petals.
9. Slice and serve.

Verdict and Serving Suggestions

This cottage cheese tart and radish petals recipe is a perfectly balanced savory pie. The cheese filling is enriched with grated cheddar cheese and aromatic fresh herbs that add a delightful flavor. The tart crust is crispy and buttery, making it a perfect balance to the creamy filling. The radish petals add a beautiful crunch and a pop of color to this savory pie. This tart is a perfect dish to serve for lunch or dinner, and it pairs well with a tossed green salad.